PROFESIONAL CATERING & EVENTS SRL
24498787
Company Details
Company name | PROFESIONAL CATERING & EVENTS SRL |
Fiscal Code | 24498787 |
VAT Payer | RO24498787 from date 12.11.2018 |
No. Matriculation | J2/1684/2008 |
Foundation date | 23.09.2008 |
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Description
Company PROFESIONAL CATERING & EVENTS SRL, Fiscal Code 24498787, was established on 23.09.2008
Contact Information
Address | Str. AVRAM IANCU 15 **** ? |
City / Sector | Pâncota |
County | ARAD |
Country | Romania |
Company indicators (EUR)
Year | CAEN | Business Figure | Net Profit | Debts | Fixed Assets | Current Assets | Own Capitals | Employees (average number) |
---|---|---|---|---|---|---|---|---|
2024 | 5610 | 215 130 | 156 974 | 1 589 | 99 812 | 5 931 | 104 154 | 6 |
2023 | 5610 | 270 314 | 286 533 | 27 409 | 92 825 | 7 888 | 73 304 | 5 |
2022 | 5610 | 261 058 | 386 216 | 34 721 | 91 895 | 18 776 | 75 951 | 6 |
2021 | 5610 | 224 116 | 390 257 | 5 310 | 28 594 | 53 462 | 76 745 | 5 |
2020 | 5610 | 123 272 | 111 974 | 20 246 | 27 945 | 14 744 | 22 442 | 6 |
2019 | 5610 | 136 307 | 123 492 | 24 139 | 12 544 | 12 032 | 437 | 5 |
2018 | 5610 | 73 644 | 71 | 35 972 | 5 039 | 7 101 | -23 833 | 2 |
2017 | 5610 | 4 567 | -106 861 | 33 589 | 4 952 | 4 789 | -23 849 | 1 |
2016 | 5610 | 0 | 0 | 14 958 | 0 | 12 110 | -2 848 | 0 |
Business figure vs Profit
Own Capitals
Debts
Frequently Asked Questions
How many employees does company PROFESIONAL CATERING & EVENTS SRL have?
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In the year 2024 the company PROFESIONAL CATERING & EVENTS SRL had a total of 6 employees
What is the turnover and profit of company PROFESIONAL CATERING & EVENTS SRL?
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The turnover recorded by PROFESIONAL CATERING & EVENTS SRL in the year 2024 was 215 130 EUR, and the net profit 156 974 EUR
Is this company a VAT payer?
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Yes! PROFESIONAL CATERING & EVENTS SRL became a VAT payer on 12.11.2018, having the tax vector RO24498787.
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CAPPO AZURO S.R.L. | 49743229 | J16/610/2024 |
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C & G ART FOOD SRL | 34136040 | J2/205/2015 |
RĂSĂRITUL PÂNCOTA SRL | 34230195 | J2/301/2015 |
ELERAM DISTRISERV SRL | 34290316 | J2/355/2015 |